Indi Harvest Chana Dhal is made from split chickpeas, offering a golden color, hearty texture, and rich nutty taste. A versatile staple in Indian cooking, it is used to prepare flavorful curries, dals, and soups, and is also ground into besan flour for snacks and sweets. When cooked, chana dhal holds its shape, giving dishes a wholesome bite while absorbing spices beautifully. Beyond its culinary versatility, it is packed with protein, fiber, and essential minerals, making it both filling and nourishing. Traditionally, it forms the base of festive delicacies like chana dhal halwa and puran poli, as well as everyday comfort foods. With Indi Harvest Chana Dhal, you bring home a pure, premium-quality pulse that blends nutrition, tradition, and authentic taste in every meal.
Chana Dhal
Indi Harvest Chana Dhal is made from split chickpeas, offering a golden color, hearty texture, and rich nutty taste. A versatile staple in Indian cooking, it is used to prepare flavorful curries, dals, and soups, and is also ground into besan flour for snacks and sweets. When cooked, chana dhal holds its shape, giving dishes a wholesome bite while absorbing spices beautifully. Beyond its culinary versatility, it is packed with protein, fiber, and essential minerals, making it both filling and nourishing. Traditionally, it forms the base of festive delicacies like chana dhal halwa and puran poli, as well as everyday comfort foods. With Indi Harvest Chana Dhal, you bring home a pure, premium-quality pulse that blends nutrition, tradition, and authentic taste in every meal.
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